Empezó a trabajar a los 16 años con su madre, Susana Castro Videla, experta restauranter, en las cocinas del colegio Marín y del Club Náutico San Isidro, Buenos Aires.
Más tarde, perfeccionó sus estudios gastronómicos en Francia. Allí llegó a trabajar en el hotel Ritz de París, en Le Cordon Bleu y en otros restaurantes de la misma ciudad. Junto a su familia, lleva adelante Los Petersen Cocineros, empresa de catering con más de 25 años de trayectoria.
Ha trabajado durante de más de 12 años en programas de televisión mostrando su talento y destreza a la hora de cocinar.
Hoy está en la pantalla de El Gourmet, junto a su hermano Roberto.
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