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Luis Hizo Martínez

Luis Hizo Martínez, empezó a cocinar desde muy joven en Lima, Perú en un restaurante llamado Machu Pichu donde se especializó en ceviches y calientes. Llegó a la Argentina en el 2009 y comenzó a trabajar en un restaurante de cocina mediterránea en Puerto Madero. En el 2011 comienza a trabajar en el restaurante peruano La Rosa Náutica. Hoy en día es el encargado de la cocina de Puerta del Inca.

Ceviche Mixtura

Luis Hizo Martínez, Chef de La Puerta del Inca, referente indiscutible de la cocina Nikkei en Buenos Aires, nos comparte… Leer más

6 años hace

Filet de trucha patagónica

Luis Martínez Hizo, chef de Puerta del Inca, comparte la receta de su Filet de trucha patagónica en salsa provenzal… Leer más

7 años hace

Ensalada Pachamama

Luis Martínez Hizo es el chef de Puerta del Inca, ubicado en el barrio de San Telmo con una propuesta… Leer más

7 años hace

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