Recibido en el IAG, Juan Manuel Herrera realizó cursos de chocolatería y pastelería francesa en Ecole Lenotre Paris, Francia. Trabajó como encargado de la pastelería y elaboración de facturas en la panadería "El Trigal", Tierra Mayor. Fue pastelero del restaurant "Monastrell", Alicante, España.
El Gourmet te acerca sus deliciosas recetas con el programa "El Pan Nuestro de Cada Día", emitiendo capítulos estreno de lunes a viernes a las 20hs. Repite los sábados y domingos a las 18.30hs.
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